Oven Bag Chicken Breast - Recipes - Page 4

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Results 31 - 40 of 54 for oven bag chicken breast

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31. CRISPY CHICKEN

Preheat oven to 400 degrees. Place butter ... in sealable plastic bag. Remove skin from chicken; coat pieces one at ... cooked through and crispy.

32. RUTHIE AND ROSARITA'S CRUNCHY TWO STYLE CHICKEN

Put corn flakes into plastic bag and crush them with the ... the drumsticks (or chicken breasts) and pat dry with ... in 400 degree oven for 45 minutes (they are ... approximately 7 ounce bottle.

33. FIRST-PLACE CRISPY CHICKEN

1. Turn the oven to 375 degrees. Remove the skin from the chicken, if you like. To ... In a plastic bag, put the potato chips ... the oven. Serves 4.

34. ITALIAN WEDDING SOUP

*Coat Chicken breasts with flour and bake in 350°F oven for 30 minutes, when cooled ... minutes. Garnish with grated parmesan cheese, if desired.

35. QUICK AND EASY POT PIE

You will need one large ... large spoon. Preheat oven to 275°F. Dump in all ... approximately 25 minutes or until pie crust is golden brown.

36. FAJITAS II

Stir together juices, oil, tequila, ... large zip lock bag. Add chicken and onion. Seal bag. Refrigerate ... and guacamole on warmed tortillas.

37. HONEYED CITRUS TURKEY BREAST

Just right for Thanksgiving, a ... and honey. Preheat oven to 350 degrees. Shake flour ... inch) oven cooking bag. Place bag in 12 ... bag. Place turkey breast on orange slices. Combine honey, ... turkey drippings.) Add chicken bouillon and turkey drippings. Bring ... Serves 8 to 10.

38. PINEAPPLE CHICKEN

Preheat oven to 425 degrees F. In ... paprika in plastic bag. Shake pieces of chicken in bag. Put floured chicken ... Calories per serving: 275.

39. CLYDE'S OWN BAKED ITALIAN CHICKEN

Tenderize chicken. Spray baking dish with ... bubbly. Remove from oven. Spread cheese over sauce. ... until cheese melts and spreads. Serves 4.

40. GINGERED TURKEY BREAST ALA BUTTERFLY

Blend the first 6 ingredients in a bowl or plastic bag that will hold the turkey breast. Make several 1/2 inch ... Turn occasionally. Preheat oven to 350 degrees. Drain marinade ... with wild rice, chicken stock and nuts combination.

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