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Results 31 - 40 of 356 for oriental almond chicken
Make dressing early in day ... sesame seeds and almonds at 350 degrees for 10 ... dressing, seeds and nuts. Toss lightly. Serve immediately. Serves 10.
32. ORIENTAL SALAD
Serves 6. Brown diced chicken in small amount of butter. When done, add almond and sprinkle with garlic powder ... to salad when ready to serve.
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
34. ORIENTAL SALAD
Reserve seasoning packet from package ... large bowl. Add almonds and sesame seeds. Toss to ... mix. Serve immediately. Yield: 4 to 6 servings.
Crush noodles slightly; place in ... Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings.
In large bowl combine noodles, ... vinegar, sugar, oil, pepper and salt. Cover and chill several hours or overnight. Before serving, stir in almonds.
Crush noodles slightly. Place in ... several hours or overnight, before serving stir in almonds. 6 to 8 servings. 207 calories. No cholesterol.
38. ORIENTAL SALAD
Toss above ingredients with the ... packets noodle seasoning (chicken) 2 1/4 tsp. Accent ... very large salad. Quite often I make half a recipe.
Toast at 350 degrees for ... cabbage and onions. Mix remaining ingredients and toss. Add almonds just before serving. I also add sunflower seeds.
40. ORIENTAL SALAD
Slice 1 head of cabbage ... 1/2 cup sliced almonds, and 1/2 cup sunflower ... Ramen noodles over and mix. This is a real light and crunchy salad.
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