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oranges jam
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oranges jam
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31.
SPECIAL BLACKBERRY JAM
Cook berries with water until ... and boil rapidly until
jam
has reached the setting point. Pour into warm sterilized jars and seal immediately.
Ingredients: 6 (blackberries .. juice .. rind .. sugar ...)
32.
STRAWBERRY - CHERRY JAM
Combine strawberries and cherries, add ... (Approximately 20 minutes.)
Jam
is done if it gels ... into sterilized jars and seal while still hot.
Ingredients: 5 (juice .. sugar ...)
33.
PEAR - CRANBERRY JAM
Peel, core, and chop pears. Grind orange. Measure sugar and set aside. Combine pears, orange, crushed pineapple with syrup, cranberries, ...
Ingredients: 8 (cranberries .. juice .. pears .. sugar .. syrup ...)
34.
GROUND CHERRY JAM
Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...
Ingredients: 5 (berries .. juice .. sugar ...)
35.
PEACH PINEAPPLE JAM
Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple. Heat to boiling. Add sugar all at once, bring back to a boil and boil ...
Ingredients: 5 (available .. peaches .. peel .. pineapple .. sugar)
36.
PEAR HARLEQUIN JAM
Combine pears, sugar, pineapple, grated orange peel and juice, and grated lemon peel and juice. Let stand overnight. Next day, simmer fruit ...
Ingredients: 6 (cherries .. lemon .. orange .. pears .. pineapple ...)
37.
PEAR - RASPBERRY JAM
Coarsely chop or grind pears. ... metal spoon. Ladle
jam
into hot, half-pint jars. Leave ... water bath for 15 minutes. Makes 6 to 7 half pints.
Ingredients: 6 (juice .. peel .. sugar ...)
38.
GREEN TOMATO JAM
Layer tomatoes alternately with sugar in large mixing bowl. Sprinkle with citrus rind and juice. Cover and let stand at room temperature ...
Ingredients: 4 (lemon .. orange .. slices .. sugar)
39.
FRUIT JAM FOR DIABETICS
Cook fruit and water for 15 minutes. Remove from heat and cool 10 minutes. Then stir in Equal. Spoon into sterilized jars. Cool until set. ...
Ingredients: 5 (equal .. lemon .. orange ...)
40.
SPICED GRAPE JAM
Wash grapes; separate skins from pulp. Reserve skins. Cook pulp in 3 quart saucepan until soft; sieve to remove seeds. Add orange peel and ...
Ingredients: 6 (cinnamon .. cloves .. grapes .. peel .. sugar ...)
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