Orange Zest Cranberry - Recipes - Page 4

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Results 31 - 40 of 42 for orange zest cranberry

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31. EDDY'S CRANBERRY SALAD

Grind cranberries in blender. Make ... dissolve. Add cranberries, orange zest, pineapple and nuts. Mix ... assembled a cookbook as a fundraiser.

32. MAPLE CRANBERRY SAUCE

Combine cranberries, maple syrup, juice, and orange zest in a heavy saucepan. Bring ... over outside circle of bowl if desired. serve separate.

33. CRANBERRY BREAD WITH STREUSEL TOPPING

In a large bowl cream ... powder, salt and orange zest. Add to butter mixture ... milk. Stir in cranberry sauce. Spoon into pans to ... using fork until crumbly.

34. CARROTS WITH CRANBERRIES AND HAZELNUTS

Carrots may be steamed or ... spoon on the cranberry puree. Garnish with orange zest. Boil 1/2 pound whole, ... peel. Yields: about 1 cup puree.

35. TURKEY LOAVES FLAMBE WITH CRANBERRY PECAN BUTTER

Heat 2 tablespoons butter in ... a slice of Cranberry Pecan Butter while hot. Mix the cranberries, orange juice, sugar and orange zest in a small saucepan. Heat ... room temperature. Serves 8.

36. CRANBERRY CHUTNEY

Boil onions, sugars and water ... 15 minutes. Add oranges sections and the juice and grated zest or peel. Cook 10 minutes. ... refrigerator for 10 days.

37. SPICED CRANBERRY NUT BREAD

Preheat the oven to 350 degrees. Grease a loaf pan. Combine the berries with one fourth cup of the sugar and set them aside. Combine the ...

38. CRANBERRY CORDIAL

Combine ingredients in a large jar, cap tightly and set aside at room temperature for a month. Give it a shake once a week. At the month's ...

39. CRANBERRIES IN RED WINE

Pick over cranberries and rinse ... cinnamon stick and orange zest, increase heat to high ... lids in refrigerator up to 2 months. Makes 3 cups.

40. MAPLE NUT CRANBERRY SAUCE

Combine all ingredients in a heavy pan. Bring to a boil; cook ten minutes over low heat until berries pop open. Skim off foam. Refrigerate. ...

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