Combine raisins and orange juice in a saucepan. Cook ... stirring, until thickened. Add pecans, if desired. Serve hot sauce over ham. Makes 1 1/2 cups.
In 2 quart saucepan stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... sauce - enough for 3 pounds boneless ham. MICROWAVE: ... sauce as directed above.
In 2 quart saucepan stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... cups sauce. (Enough for a 3 pound boneless ham.) ... sauce as directed above.
In 2 quart saucepan stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... cups sauce. (Enough for a 3 pound boneless ham.) ... sauce as directed above.
Combine cranberry sauce, sugar and orange juice in saucepan. Heat slowly. ... Thirty minutes before ham is done, remove from oven. ... 30 minutes of baking.
Ingredients: 5 (cornstarch .. juice .. sauce .. sugar ...)