Results 31 - 40 of 272 for orange cream cake filling

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Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable oil spray. ... using electric mixer, cream together cream cheese and sugar. Add pineapple, orange juice, and pudding; mix on ... Use mixture as filling between layers and as icing ... until serving. Serves: 12.

Preheat oven to 350 degrees. ... cool on racks. FILLING: In small saucepan, mix ... Gradually stir in orange, lemon and lime juices ... medium bowl, combine cream and confectioners' sugar. Refrigerate 1/2 ... filling. Place one cake layer, top side down, on ... coconut and lime. Refrigerate.

Pour all ingredients into mixing ... 3 (9 inch) cake pans. Bake at 325 degrees ... until it thickens. When cool (not cold) spread on cake layers.

Combine cake mix, oil, eggs and oranges. Mix at medium speed ... mix and sour cream. Stir until mixture thickens. ... enough for 3 layer cake.

Preheat oven to 350 degrees. ... lemon peel (or orange) and egg; beat 2 ... alternately with sour cream. Spread batter over bottom ... bowl, combine all filling ingredients; spoon over batter. Bake ... top of warm cake. Serve warm or cool. ... Cut in serving pieces.



Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Save 1 cup filling for frosting. Put between layers ... Spread on cake, refrigerate.

Crust: In a small bowl, cream together butter and sugar until ... bottom. Set aside. Filling: Mix together cream cheese, ... top of cheese cake; spoon glaze over berries. Serves 20.

Butter cream or whipped cream frosting. Heat ... 9 inch round cake pans. In large bowl combine ... #3 layer on filling, spread with apricot preserves. ... in refrigerator. Serves 16.

Set oven at 325 degrees. ... sugar, flour, salt, orange, and lemon rinds; gradually blend into cream cheese. Beat until smooth and ... with favorite topping. Enjoy!

Mix all together and bake in 3 layers at 350 degrees for 25-30 minutes. Mix and put between and on top of cake.

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