Orange Blossom Water - Recipes - Page 4

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Results 31 - 40 of 65 for orange blossom water

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31. NUT FILLED CAKES (MA - MOOL)

Combine all ingredients; set aside. Preheat oven to 325 degrees. Blend together the butter and sugar. Add the milk and flour and knead ...

32. PUMPKIN PISTACHIO JAM

Peel and remove seeds and ... in pot with orange or rose water and sugar. Cook 2 hours ... from stove. Pour into sterilized jars and seal tightly.

33. ORANGE BLOSSOM COOLER

Combine frozen juices and water. Place sherbet and ice ... of punch, float "blossoms" of orange slices centered with Maraschino cherries. ... 40 (1/2 cup) servings.

34. ORANGE BLOSSOM COOLER

Combine frozen concentrates and water. Place sherbet and ice ... If desired, place orange slices on top of punch ... cherries. Makes 5 quarts.

35. ORANGE BLOSSOM CAKE

Preheat oven to 350°F. Grease ... directions, but reduce water to 1 cup and add marmalade and orange peel. Mix well. Bake 45-50 ... of commercially available pastry.

36. PEACH BLOSSOM CAKE

Cook peaches and sugar until ... gelatin mixed with water. Add Jello. Stir to ... Refrigerate 3 or 4 hours. Add Cool Whip before serving. Serves 12.

37. ORANGE BLOSSOMS (LITTLE MUFFINS)

Preheat oven to 400°F. Grease ... each addition. Add water and vanilla. In another bowl, ... tins. Dip in Orange Syrup and drain on rack. ... any commercially available product!

38. ORANGE BLOSSOM CAKE

Prepare cake mix according to ... 1/3 cup ground orange. Pour into 2 greased ... cornstarch, salt, butter, water, and remaining ground orange, ... any commercially available pastries.

39. ORANGE BLOSSOMS

Combine all ingredients. Mix 3 minutes at medium speed. Pour into greased (small) muffin tins. Bake in preheated oven at 350 degrees for 20 ...

40. ORANGE - BLOSSOM MUFFINS

Combine first 5 ingredients. Add sifted Bisquick. Stir in marmalade and pecans. Grease muffin pans; fill 2/3 full. Bake at 425°F for 10 ...

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