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Results 31 - 40 of 47 for orange biscuits
Combine first 6 ingredients in ... a 2 1/2" biscuit cutter. Place on lightly greased ... stirring well; brush on warm biscuits. Yield: 15 biscuits.
Combine first 6 dry ingredients. Cut in grated orange rind and butter until coarse ... 1 1/2-inch round biscuit cutter. Dock with fork 2 ... sliced country cured ham.
Great breakfast treat! Sift flour, ... sugar, ginger and orange rind. Cut butter into mixture. ... butter. Bake at 400°F for 16 to 18 minutes.
Use 2 tablespoons sugar, if ... tablespoon for table biscuits. Mix first 4 ingredients ... cookie sheet and bake about 12 minutes at 450 degrees.
In 2 cup measure, cook ... in nuts, water, orange peel and cinnamon. Spread just ... coat. Separate each biscuit into 2 layers. Put half ... sweet mixture on biscuits. Repeat with remaining biscuit ... Invert onto serving platter.
In small bowl, combine all ... dough into 10 biscuits; press or roll each ... substituted for cinnamon. May use walnuts or pecans in place of almonds.
Mix ingredients being careful not to over stir. Drop by spoonfuls or shape into balls on a cookie sheet. Bake at 400 degrees for 8-10 ...
Preheat oven to 450 degrees. ... in maple syrup, orange peel, and 1 cup milk ... cutter, cut out biscuits. Place biscuits, about 1/2 ... 8. 425 calories each.
Heat oven to 450 degrees. Combine baking mix and orange peel; cut in cream cheese ... Cut with 2-inch biscuit cutter. Place 1 inch apart ... brown. Yield: 10-20 biscuits.
40. TEA BISCUITS
Blend flour, butter and baking powder to crumbles. Add herbs, stir lightly with fork. Add milk, stir. Roll out on lightly floured board. ...
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