Results 31 - 40 of 172 for onion fritters

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Drain clams and chop. Sift ... Combine egg, milk, onion, butter and clams. Pour ... by teaspoons into deep fat at 350 degrees or fry. Serves 6.

Chop raw oysters and add ... spoonfuls into fat. Fry until brown. Makes 8 to 10 fritters. P.S. Clams or chopped ... be substituted for oysters.

Sift dry ingredients. Add milk, clam liquid and eggs; mix well. Add clams. Drop by spoonfuls onto well greased griddle or fry pan already ...

Mince pauas and onion, chop up shallot, squeeze ... pepper. Let stand for 1/2 hour, then fry in tablespoon of butter until crispy golden brown.

Mix all ingredients. Make sure all is wet. Drop by teaspoon into hot oil. Cook until brown.



Mix well. Drop into hot oil 1/4 inch deep. Brown and turn. Batter should be just thick enough to hold together. Makes about 7 to 8 patties. ...

Combine squash and onion mixture with salt and pepper. ... ingredients. Mix well. Drop by spoonful onto hot greased skillet. Cook until golden brown.

Combine squash, onion, pepper, sugar, salt and ... tablespoonfuls on greased griddle or skillet. Cook until brown on both sides. Serve at once.

Pour enough cooking oil to ... oil. Cook each fritter until golden brown, turning once. ... serve 6 people, unless one of them is real hungry.

Boil octopus for 20 minutes ... Make batter of onions, salt, eggs and flour. ... inches in diameter. Brown fritters in hot oil. Serve with butter.

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