Results 31 - 40 of 82 for onion corn dip

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Mix all ingredients, except bread, ... one loaf of bread when ready to serve, and place the dip in it. Cube the remaining bread to use with dip.

Mix together ingredients and refrigerate for 3 hours. Hollow out bread and fill with dip.

Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ...

Serve with salt sticks or ... good bread: rye, pumpernickel. Cut pieces small so you can use in the dip. Put dip in center of bread and enjoy.

Combine dip, water, and oil. Mix ... lightly browned on bottom and then turn over and brown other side. Remove from pan and serve warm with butter.



For large crowd, double above. ... serving shell for dip. Cube remaining loaf of ... serving, place dip in shell and garnish with bread cubes.

Mix and refrigerate the above ... round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.

Mix all ingredients. Chill. Serve with chips.

Mix and chill overnight and serve with Bugles.

Mince garlic, chop onion and pepper. Drain all canned ... to scoop up dip. Optional: Sprinkle grated cheddar ... the dip filled tortilla chip.

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