| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 44 for olives brie
Combine tomatoes, Brie, basil, garlic, 1 cup ... the tomato sauce. Serve at once, passing the peppermill and grated Parmesan cheese if you like.
Cook linguine. Add olive oil to saucepan under medium heat. Add tomatoes, basil and garlic and cook until basil is wilted. Drain linguine ...
33. SUMMER PASTA
Using a round 1 1/2 inch deep dish (glass is best), put basil in bottom. Chop tomatoes and cover basil; sprinkle on the garlic. Use hands ...
34. FOCCACIA BREAD
Cut foccacia bread in half long ways. Slice brie cheese and put into the ... for you guest. Guest will continue to cut on their own. Serve hot.
Combine tomatoes, Brie, basil, garlic, 1 cup ... Drain pasta and immediately toss with tomato sauce. Serve at once with grated Parmesan cheese.
Tear lettuce. Toss with croutons and onion slices. Warm oil over low heat - 10 minutes. Add shallot and garlic. Cook until translucent. ...
Place all ingredients except fettuccine and Romano cheese in a large bowl; let stand at room temperature 30 minutes. Meanwhile, cook ...
Combine tomatoes, Brie, basil, garlic, 1 cup ... 8-10 minutes. Drain and toss with tomato sauce. Serve at once, passing fresh Parmesan with it.
Split the wedge of Brie horizontally. In a bowl, mix ... Spread paste on lower half of split brie. Cover with other half. Serve with crackers.
Combine above ingredients and let sit at least 2 hours. Boil 1 1/2 pounds linguine until tender, drain and toss with tomato mixture. Serve ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables