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Results 31 - 40 of 65 for olive spread
31. OLIVE NUT SPREAD
Mix well. Spread on assorted crackers.
Mix in blender on blend. Makes 1 cup.
Blend softened cream cheese with mayonnaise until well blended. Stir in remaining ingredients. Refrigerate.
Steam the tempeh cubes for ... tempeh with a fork and mix with other ingredients. Serve with crackers or on whole wheat bread for a sandwich spread.
35. OLIVE NUT SPREAD
Mix softened cream cheese with mayonnaise, pecans and olives. Add juice and pepper. ... refrigerate 24-48 hours. Mixture will be thick. Lasts for a week.
Finely chop oysters. Combine with olives and just enough mayonnaise to bind them together. Chill before serving. Serve with crackers. Yield: 1 cup.
Soften onion in Sherry. Add the rest of ingredients; mix well.
Using food processor, use metal blade to coarsely chop olives and walnuts, not too fine. ... mix thoroughly with a spoon. Cover and refrigerate.
Combine ingredients. Makes 1 1/2 cups spread. Can substitute green olives for ripe olives.
With mixer, mix wine and ... in onion and olives. After chopping beef, place ... crackers. Excellent heated in microwave, too, before serving.
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