Results 31 - 40 of 244 for old fashioned pudding vanilla

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Beat well the eggs, sugar and vanilla. Add milk and whip again. Break bread into pieces and add to mixture. Bake at 350°F for 45 minutes.

Place crumbs in 13 x ... eggs, sugar, milk, vanilla, butter, and coconut. Pour ... 350 degrees until pudding is set and medium brown ... cup cocoa for coconut.

Combine all ingredients; stir well. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes, or until a knife inserted in ...

Preheat oven to 325°F. Combine first 6 ingredients, mixing well. Stir in rice, raisins, lemon rind and juice. Spoon into a lightly greased ...

Preheat oven to moderate 375 ... milk, cream and vanilla. Pour mixture through a ... over bake bread pudding; the custard will set ... high speed until blended.



Combine all ingredients except the ... stir in raisins and bake 30 minutes or until liquid is absorbed and pudding is creamy. Makes 4 servings.

Preheat oven to 350 degrees. ... constantly until thick and clear. Remove from heat, blend in butter, lemon and nutmeg. Serve warm over bread pudding.

Beat eggs with fork. Add milk, sugar, vanilla and salt. Blend. Stir in ... before serving and broil 2 to 3 minutes about 5-inches until sugar melts.

Place approximately 2 inches of ... bowl mix milk, vanilla and eggs. Pour over bread ... pan and simmer for 1-1 1/2 hours on low flame. Serves 4.

Combine all ingredients. Place in a well buttered baking dish and place baking dish in pan of hot water. Bake uncovered at 350 degrees for ...

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