Old Fashioned Buttermilk Cake - Recipes - Page 4

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Results 31 - 40 of 161 for old fashioned buttermilk cake

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31. GRANDMOTHER'S OLD-FASHIONED TEA-CAKE COOKIES

Add soda to buttermilk. Cream butter and sugar. ... rolled thin. Bake at 400 degrees for 11 minute (until golden brown) on ungreased cookie sheet.

32. OLD FASHION T - CAKES

Preheat oven to 325°F. Dissolve soda in 1 tablespoon water. Mix sugar and Crisco together. Add all other ingredients. Mix well. Refrigerate ...

33. OLD FASHIONED PINEAPPLE CAKE

Cream butter and sugar until ... Add alternately with buttermilk, mixing after each addition. ... medium heat until thickened. Spread on cake.

34. OLD FASHIONED POUND CAKE

Mix ingredients. Preheat oven for 10 minutes at 350 degrees. Bake for 1 hour and 15 minutes at 350 degrees.

35. OLD FASHION TEA CAKES FROM SCOTLAND

Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat after each ... cookie sheet. Bake at 350 degrees for 15 minutes or done.

36. OLD FASHION STACK CAKE

Mix flour, salt, soda and ... flour mixture and buttermilk alternately. Pour batter 3/8-inch thick ... apples or thick applesauce between layers.

37. OLD FASHION TEA CAKES

Cream butter, gradually add sugar, ... each egg. Add buttermilk and beat well. Combine flour ... Sprinkle with sugar. Bake 375 degrees until brown.

38. OLD-FASHIONED TEA CAKES

NOTE: This is exactly as written on a piece of paper inside of Mama's cookbook. I suggest you bake these at 375-400 degrees until lightly ...

39. GRANDMOTHER BENNETT'S OLD FASHION STACK CAKE

Sift flour, soda, baking powder, ... Add flour and buttermilk, alternately beating until smooth. ... six (8 inch) cake pans lined with wax paper. ... from generation to generation.

40. OLD-FASHIONED TEA CAKES

Cream sugar and shortening; add ... Add alternately with buttermilk. Beat well. Then put ... and bake in a 375 degree oven until lightly brown.

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