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Results 31 - 40 of 46 for oat-pecan crust
Preheat oven to 375 degrees. ... Spread over baked crust. Spread over baked crust. ... mixture and rolled oats, mixing until crumbly. Spread ... inches. Refrigerate. 40 bars.
Heat oven to 350 degrees. ... 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; ... reserved crumbs over filling. Bake 45-55 minutes.
Heat oven to 350 degrees. ... bowl combine all crust ingredients. Beat at low speed, ... brown sugar and pecans; sprinkle over filling. Continue ... cream. Yield 12 servings.
CRUST: Combine flour, rolled oats, brown sugar and 1/2 ... pan. Sprinkle with pecans. Caramel Topping: Combine butter ... Cool, cut into bars.
35. CHERRY NUT BARS
Heat oven to 350°F. Combine ... remaining crumbs for crust and press into 13 x ... (We like to top with ice cream for a great tasting treat.)
Crust: In saucepan melt butter. Stir in flour, oats, nuts and sugar. Mix ... Chill several hours before serving. Top with whipped cream to serve.
Toast oats and pecans on cookie sheet in 350 ... to form a crust. Blend milk and pudding. ... Remove from freezer about 15 minutes before serving.
To make crust: Place oats in food processor or blender; ... Press remaining nuts into sides. Pipe whipped cream and garnish with pecan halves.
For crust mix flour, 1/2 cup brown sugar, oats and 1/2 cup butter until ... For topping mix pecans, 1/2 cup brown sugar ... at 350 degree oven.
In a large mixer bowl, combine all ingredients for crust. First mix the flour, ... Add butter and oats. Blend with mixer to ... hour. Cut into bars.
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