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Results 31 - 40 of 478 for o point
31. FRIED OKRA
This is an easy, light and extremely tasty recipe that works equally well with fresh or frozen okra even if the texture will be different ...
32. MUSHROOM PATE
Melt 2 tablespoons of the ... advance to this point.) When ready to serve, ... pate with chopped chives and garnish with toast points. Serves 6.
Place all ingredients but milk in blender. Blend a few seconds; add hot milk very slowly. Blend at low speed 1 minute. Pour into small ...
Stir or whisk all ingredients together. Bring to a boil, stirring all the while. Have cabbage prepared and pour hot dressing over and mix. ...
Remove any shell or cartilage ... of shellfish; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Soak corned beef in cold water about 1/2 hour. Drain. Put beef in large pot with water to cover. Add garlic, bay leaf, onion and allspice. ...
37. CHICKEN ALA KING
Melt butter in saucepan, blend in flour and salt. Add broth and milk, stir constantly until sauce thickens. Add chicken, mushrooms, and ...
Preheat oven to 350 degrees. Melt butter in a large heavy pan. When butter sizzles, add onion and saute until golden. Stir in flour, ...
Combine chicken livers, onion, stock, ... covered at least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
40. LOBSTER NEWBERG
Cut lobster meat into 1/2 ... Add lobster meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
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