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Results 31 - 40 of 51 for nut tassies
31. TEA TIME TASSIES
Blend cream cheese and butter. Stir in 1 cup flour. Chill slightly and shape into 2 dozen 1 inch balls. Place in 1 3/4 inch muffin cups. ...
32. TEA TIME TASSIES
Blend first three ingredients together and divide into 24 small balls. Place one in each 24 small muffin pans. Press on bottom and up sides ...
33. GOLDEN TASSIES
Roll dough in small balls. ... tart pans with fingers. Layer nuts, filling and more nuts. Bake at 350 degrees for 15-20 minutes. Yield 48 tarts.
34. TASSIES
Mix dough, (butter, cream cheese, ... a few chopped nuts in bottom of each crust. ... degrees, then reduce heat to 250 degrees for another 10 minutes.
35. TEA TIME TASSIES
Combine all crust ingredients and form into a soft ball. Line miniature muffin tins with miniature muffin liners. Line liner with 1 ...
36. TEATIME TASSIES
Soften butter with cream cheese. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls; press into muffin tins and shape ...
Blend cream cheese and butter. ... until smooth. Sprinkle nuts in pastry lined cups. Add ... minutes until filling is set and crust is light brown.
38. PECAN TASSIES
Combine cheese and butter; add ... Sprinkle 1/4 teaspoon nuts on bottom. Add 1 1/2 ... Carefully remove from pan and cool on rack. Makes 2 dozen.
39. TEA TIME TASSIES
Mix cream cheese, butter, and ... Use half of nuts in bottom of each pastry ... shells and top with remaining nuts. Bake 25 minutes at 325 degrees.
40. TEATIME TASSIES
Let cheese and butter soften, ... Divide half the nuts among pastry cups. Add egg ... into the filling. Recipe may be doubled. Yield: 2 dozen.
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