Results 31 - 40 of 188 for nut glaze

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Combine all ingredients in a saucepan. Stir over medium heat until all water is evaporated. Grease cookie sheet, spread out mixture. Bake ...

Walnuts or cashews may be ... a skillet, combine nuts, sugar and butter. Cook ... mixture into clusters. Store in airtight container. Yield 2 cups.

Beat cold water and egg ... all together, place nuts on buttered broiler pan. Pour ... degrees for 1 hour. Place on wax paper, separate quickly.

Mix Karo, oil and water. Pour over nuts. Bake in 300 to ... stirring often. Spread out. Sprinkle with salt (optional) and separate if necessary.

In a heavy 8 inch skillet combine nuts, sugar and butter. Cook ... Separate into clusters. Sprinkle lightly with salt. Cool. Makes about 1/2 pound.



Cook together until mixture strings or threads. Add about 2 cups nuts; mix well. Spread on wax paper to cool.

Beat egg whites until barely ... stiff peaks. Add nuts. Spread mixture over 6 ... pan. Bake at 325 degrees and stir twice - total time 30 minutes.

Combine powdered sugar, vanilla, maple flavoring, butter and milk. Stir well until mixture has consistency of glaze. Use as glaze for above recipe.

Melt butter in jelly roll ... Add 4 cups nuts (I use English walnuts). Stir ... degrees for 1 hours. Stir every 15 minutes. Cool on paper towels.

In a heavy 8 inch skillet, combine nuts, sugar, and butter. Cook ... sheet or aluminum foil; separate into clusters. Cool. Makes about 1/2 pound.

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