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Results 31 - 40 of 2,170 for nut brownies
13x9x2 inch pan. 325 degrees. ... then oats and nuts. Spread batter in well ... pressed lightly in center. Remove from oven and cool. Makes 36 bars.
Mix above ingredients, then pour into 8 inch pan. Bake at 350 degrees for 1/2 an hour. When cool, frost with Carob Frosting.
Put all ingredients into large bowl and mix well. Store in airtight container.
(Makes 24 to 26 brownies.) Preheat oven to 350 ... vanilla. Stir in nuts and remaining chips. Turn into ... Cut into bars. Store tightly covered.
In large pan melt 1 ... vanilla. Stir in nuts and remaining chips. Turn into ... minutes or until brownies start to pull away from ... pan at 350 degrees.
Preheat oven to 350 degrees. ... vanilla. Stir in nuts and remaining chips. Turn into ... minutes or until brownies begin to pull away from ... bars. Store tightly covered.
Melt butter. Combine with sugar ... square pan. Sprinkle with chopped nuts. Bake at 350 degrees for 25-30 minutes. Cool. Cut into 2 inch squares.
Preheat oven to 350 degrees. ... vanilla. Stir in nuts and remaining chips. Turn into ... minutes or until brownies begin to pull away from ... in tightly covered container.
Melt caramels with 1/3 cup ... over chips and nuts; cover with remaining cake ... 15 minutes, until brownies are firm to the touch. ... dozen. Fabulous and delicious.
Mix these 3 ingredients together ... top of the nuts. Put back in oven for ... Cut in small serving pieces and serve after cooling. Serves 18.
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