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Results 31 - 40 of 42 for norwegian butter cookies
Melt the butter in a small saucepan and ... golden brown. If cookies harden and stick to pan, ... for 1 minute to soften. Makes about 2 dozen.
Sift first 3 ingredients together. Add remaining ingredients. Drop on cookie sheet with teaspoon and flatten slightly, leave 2 inch space ...
Preheat oven to 350°F. Melt butter. Beat in sugar and ... very good "crisp" cookies. Make them large for ... small for holiday, special events.
34. SERINA KAKER
Cream butter. Add sugar gradually. Add ... tops with beaten egg whites and sprinkle chopped almonds on them. Bake at 350°F until golden brown.
Heat oven to 350 degrees. ... cups sugar, the butter, eggs and vanilla in ... while warm, cut diagonally into 1 inch strips, about 5 dozen cookies.
Pronounced Ber-lin-ner Krans-ser -- Extra rich with butter... these wreaths are made ... instead of dipping cookies, brush with egg white ... about 4 dozen cookies.
Mix like pie crust. Spread on cookie sheet in 3 strips (2 to 3 inches wide) as long as cookie sheet. Heat and bring to boil, remove from ...
38. TINA'S SPRITZ
Cream. Do not stir in ... you might as well use butter. She baked Norwegian cookies better than the Norwegians. Karel usually doubles the recipe.
Sift and tap sugar to ... Cream sugar and butter; add egg yolks and ... more flour. Bake at 350 degrees for 6-9 minutes or until lightly browned.
Cream butter and shortening. Add sugar and ... candies. Bake at 375 degrees for 10-12 minutes. Do not allow to brown. Makes about 40-50 cookies.
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