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Results 31 - 40 of 44 for non-yeast bread
Combine whole wheat flour, non-fat dry milk, salt, and yeast in large mixing bowl; set ... hollow when tapped. Remove from pan and cool on rack.
Sprinkle yeast on 1/2 cup warm water; ... into greased loaf pans. Cover and let rise until doubled. Bake in 400 degree oven for about 50 minutes.
Combine 3 cups wheat flour, dry milk, salt and yeast in large bowl. Heat water, ... tapped. Remove from pan, cool on wire rack before slicing.
Mix together 3 cups whole ... milk and the yeast. Heat together in saucepan ... loaves - let rise 45 minutes. Bake 375 degrees for 40 to 45 minutes.
In large mixer bowl, dissolve yeast with 1 teaspoon sugar in ... minutes before end of baking time. Remove from cookie sheets and cool on wire racks.
36. EASY MIXER BREAD
Dissolve yeast in warm water. In mixing ... and end. Let rise until double in size. Bake in 400 degree oven for 30 to 35 minutes. Makes 2 loaves.
Heat water, honey and oil ... powder, salt and yeast in bowl. Beat in liquid ... Remove from pans to wire racks to cool. Makes two loves. Freezes.
38. NATURE BREAD
Dissolve yeast in water in a large ... bowl 2 hours. Punch down. Put into two 8 x 12 inch or smaller pans. Bake at 350 degrees for 30-40 minutes.
Beat until smooth. Cover. Let stand in warm place 15 minutes. Beat 2 minutes with a mixer. Gradually stir in 3 1/2 cups flour. Form into ...
In a non-metal bowl, mix 1 tablespoon sugar, 1 tablespoon flour, yeast and 1 cup hot tap ... molasses in place of sugar to dough to make pumpernickel.
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