Preheat oven to 400°F. In a bowl, combine flour, baking powder and salt. Using a large ... pour over the dumplings. Bake at 400°F for about 20 ... tsp. of baking soda.
Skin: Dissolve sugar in water ... flour, yeast and baking powder, then add water mix ... then knead until no longer sticky. Cover with a ... steam for 20-25 minutes.
Mix flour, baking powder, salt, shortening and milk. ... syrup (see below). Bake in 375°F oven until juice draws inside of dumplings. Bring to boiling point.
In a large saucepan, bring ... salt, sugar and baking powder. Cut butter into chunks ... through - larger dumplings will take longer. Remove using ... dumplings will plump better.