Results 31 - 40 of 231 for new york cheese cake

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Combine crumbs, sugar and butter. ... Combine softened cream cheese, 1/2 cup sugar, nutmeg, ... minutes. Chill before serving. Makes 10-12 servings.

Lightly beat eggs and set aside. Mix cream cheese and Ricotta cheese. Add lemon ... oven and let cake finish baking for 2-2 1/2 ... (once it is cool).

Mix until crumbly. Pat in ... of cooled cream cheese. Bake at 475 degrees ... temperature until cool to touch. Refrigerate, covered, overnight.

Preheat oven to 450 degrees. ... bowl, beat cream cheese and remaining sugar until smooth ... pan; sprinkle with reserved crumb mixture and chill.

Butter and flour 9 inch ... ricotta and cream cheeses. Add flour, sugar, lemon ... refrigerate. Top with cherry pie filling if desired. Serves 12.



Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Refrigerate leftovers. Makes 1 (9-inch) cheesecake.

Put cream cheese, Ricotta cheese, sugar, eggs, ... hour. Turn off oven and let stand for 2 hours. Will keep 4 weeks in refrigerator. Serves 16.

Blend first 6 ingredients to ... sugar ad cream cheese. Add remaining ingredients and ... minutes. Cool in pan before removing sides. Refrigerate.

Blend cracker crumbs, 1/4 cup ... minute. Add cream cheese. Blend until smooth. Pour ... shows spots of brown. Refrigerate 4 hours or overnight.

Melt butter in saucepan. Stir ... filling. Bet the cheese in a large bowl until ... blending ingredients. Remove cake from oven and spread topping ... Serves 12 to 14.

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