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Results 31 - 40 of about 820 for navy beans
Soak beans 4-6 hours, rinse, drain and ... the soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
32. NAVY BEAN SOUP
Place soaked beans, ham bone and water ... and return to soup. Season to taste with Tabasco, Worcestershire sauce and seasoning salt, if desired.
33. NAVY BEAN SOUP
Rinse beans. Soak in water overnight. ... until vegetables are tender. Remove ham hocks from soup. Remove meat from bones and return meat to soup.
Cook dry beans in water until softened. (Simmer ... mix well. Cover and cook on low 10 to 12 hours. (High 4 to 6 hours, stirring occasionally.)
35. NAVY BEAN SOUP
Place beans in colander and rinse under ... tender. Remove ham hock and bay leaf. Trim meat from ham hock, dice and add to soup before serving.
Saute bacon, onion, and garlic ... until done. Add beans, seasoned pepper, and salt. ... until beans are soft. serve with lots of good cornbread.
Place beans in a large soup kettle. ... cup water. Add to bean mixture. Cook over low heat 30 minutes, stirring occasionally. Makes 1 1/2 quarts.
38. NAVY BEAN SOUP
Soak beans in water overnight. Drain. Place in soup pot with enough water to cover. Add onions and ham; cook for 2 hours.
Wash beans, cover with water two ... and season with salt, black pepper and cayenne pepper. Serve in soup bowls, garnish with green onions tops.
Pick and wash beans under running water. Put beans ... 1 hour. Add the beans and cook another 2 hours. Excellent with Cole Slaw and Corn Bread!
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