Results 31 - 40 of 44 for napa

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Bring all ingredients to a boil. Pour over a chicken. May brown chicken first (bake at 350 degrees for 1 hour 15 minutes in a covered pan). ...

Combine flour, basil, tarragon, paprika, salt and black pepper. Mix well. Dredge chicken in flour mixture. In large skillet, heat olive oil ...

Mix flour, paprika and salt. Coat chicken in this mixture and saute in the 1/4 cup butter. Put in greased casserole dish. Mix remaining ...

Mix dressing ingredients and set ... almonds in butter; cool. Chop napa and onions. Before serving mix together. Do not mix until ready to eat.

Brown noodles in one stick of butter. As they begin to brown, add pecans and seeds to brown. Remove from the pan and set aside. Wash the ...



Drain on piece of paper towel. Refrigerate 2 hours or more. In skillet brown lightly: Add: Only use the noodles from package - do not use ...

Coat chicken with seasoned flour. In hot melted butter, brown the chicken. Remove to 2 quart casserole. Heat oven to 325 degrees. In ...

Coat chicken with seasoned flour. Saute in hot butter, until lightly browned on all sides. Remove chicken pieces to a 2-quart casserole. ...

Brown almonds and sunflower seeds in melted butter and add to cabbage. Add package of seasoning in Ramen noodles. Mix well. Combine salad ...

Mix cabbage and green onions; chill. Break noodles; mix with all ingredients and brown until tan; cool. Blend above well. Mix all together ...

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