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Results 31 - 39 of 39 for mustard teriyaki chicken
31. CHICKEN TERIYAKI
Mix all above ingredients together. Place boneless chicken breasts in mix. Cover and ... chicken. Serve with rice and grilled pineapple slices.
Marinate chicken in the remaining ingredients for ... broil or barbecue over charcoal, turning once. Baste with remaining sauce during cooking.
33. CHICKEN TERIYAKI
Combine all but chicken in saucepan and bring to ... chicken and marinate 2 hours or longer in refrigerator. Barbeque or bake, basting with sauce.
Mix ingredients (except wings) pour over split wings and marinate for 1 to 2 hours. Put in 9 x 13 inch pan and cook right in the sauce for ...
35. TERIYAKI CHICKEN
Mix all ingredients and add ... pounds boned skinless chicken. Marinate covered in refrigerator ... pieces or cook whole on grill or barbecue.
For marinade: Combine soy sauce, oil, molasses, ginger, dry mustard and garlic in a glass pan. Cut chicken breasts into 32 pieces and ... need to be marinated.
37. B-B-Q CHICKEN
Makes 4 servings. In large ... all ingredients except chicken and garnish; add chicken, turning ... carbohydrate, 986 mg sodium, 96 mg cholesterol.
In small bowl, combine cornstarch, mustard, and teriyaki sauce. Add honey and orange juice. Arrange chicken on microwave plate and cover ... 3-5 minutes before serving.
39. CHICKEN TERIYAKI
Boil above ingredients all together. Pour over chicken. Refrigerate for 2 or more hours.
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