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31.
MUSSELS IN RED SAUCE
In big pot melt butter ... Let boil; add
mussels
and cook for 1 minute ... Cook another 10 minutes on low. Serve over linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
32.
MUSSELS AND PASTA
Clean
mussels
. Cook linguine separately. Combine ... until all
mussels
are open. Pour
mussels
and broth over the linguine. Serve with garlic bread.
Ingredients: 7 (leaves .. parsley .. person ...)
33.
MUSSELS IN HOT SAUCE
Steam
mussels
in white wine until
mussels
... and all seasonings. Cook 30 minutes. Add
mussels
with juice to sauce. Heat and serve over linguine.
Ingredients: 9 (basil .. garlic .. mussels .. oil .. oregano .. parsley ...)
34.
MUSSELLS FRA DIAVOLO IN TOMATO SAUCE
Scrub the mussells and place in large pot to steam. Steam for about 5-10 minutes or until shells have opened. Run through cold water to ...
Ingredients: 13 (basil .. macaroni .. oil .. oregano .. parsley ...)
35.
MUSSELS, BROILED, STUFFED
Preheat the broiler. Steam the
mussels
open in white wine in ... pass Tabasco or another hot pepper sauce if desired. Serves 4 as an appetizer.
Ingredients: 9 (cheese .. crumbs .. garlic .. parsley ...)
36.
MUSSELS GENEVIEVE
In a large skillet over ... blended, add the
mussel
meats and continue to cook ... cheese on the side along with hot bread and butter. Serves 4.
Ingredients: 12 (cream .. meats .. noodles .. oregano .. sauce ...)
37.
MUSSELS AND BEER
Put all ingredients in pot to steam; then add
mussels
and cook 7-8 minutes. Mix all together and use for dipping
mussels
.
Ingredients: 12 (allspice .. cloves .. juice .. leaf .. mustard ...)
38.
MUSSEL SOUP WITH SAFFRON, BASIL, TOMATO, AND CREAM
Grind the saffron in a ... Add the cleaned
mussels
and cook covered just until ... each of 6 heated soup plates and ladle the soup over. Serves 6.
Ingredients: 17 (arrowroot .. branches .. bread .. cream .. leaves ...)
39.
MUSSELS ALA MARINARA
In blender, or by hand, ... high heat. Add
mussels
, cover and cook for ... any that do not open.) Serves 2 as a main course or 4 as an appetizer.
Ingredients: 9 (eighths .. oil ...)
40.
MUSSELS A L'ESCARGOT
Remove
mussels
and discard half the shells. ... point.) Put in shall pan. Bake at 400 degrees for 15-20 minutes until very hot and bubbly. Serves 4.
Ingredients: 6 (juice .. parsley ...)
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