PARMESAN TOPPING: Mix all together. ... slice with 2 tomato slices, 1/3 cup mushrooms and sprinkling of pepper. Spread ... Serve immediately. Serves 6.
Mix vinegar, olive oil, vegetable ... container. Pour over mushrooms in glass or plastic bowl. ... 24 hours. Arrange tomato slices on lettuce leaves. Spoon mushroom mixture on tomatoes.
In a 2 quart saucepan ... is tender. Add mushrooms. Cook, covered, about 5 ... vermouth or sherry, tomato paste and pepper. Bring to ... Parmesan cheese and parsley.
About 30 minutes before serving. Remove mushroom stems. (Reserve stems for use in salad another day.) Place mushrooms, rounded-side down, in 13 ... Cut each cherry tomato in half. Fill each mushroom ... Makes about 17 appetizers.
Mix together water, tomato soup, gelatin, and mushroom liquid. Add rest of ingredients. ... before adding the mushrooms. Pour into 1/2 cup ... on size of molds.
Ingredients: 7 (juice .. salt .. soup .. worcestershire ...)