Results 31 - 40 of 73 for mock apple pie

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Combine water, sugar and cream ... cool. Pour into pie shell. Dot with butter and ... dough. Bake at 425 degrees until crust is brown. Serve warm.

Bring water and sugar to ... in an unbaked pie shell. Sprinkle with cinnamon. Put ... at 350 degrees for 45 minutes. Tastes like real apple pie.

Bring to boil, sugar, water, ... cinnamon. Make 2 pie crusts, unbaked. Place broken crackers ... substitute 1/2 brown sugar for white and add raisins.

Bring water, sugar, and cream of tartar to a rolling boil. Cook for 2 minutes. Drop in 20 Ritz crackers, unbroken and let boil 2 minutes. ...

Don't have any apples? Try this - belive ... Reduce heat to 350 degrees and bake 25 minutes or longer until golden brown. Makes a 10 inch pie.



Bring water, sugar, and cream ... stirring. Pour into uncooked pie shell, dot with butter and cinnamon. Put top crust on and bake until brown.

Let come to boil. Drop in: Don't stir, boil 10 minutes (turn heat down). Pour into uncooked crust. Sprinkle with cinnamon and butter, bake ...

Combine water, sugar and cream of tartar in saucepan. Boil gently for 15 minutes. Add lemon juice, butter and cinnamon. Break crackers into ...

Break crackers coarsely into pastry shell. Combine water, sugar, cream of tartar in saucepan, boil gently 15 minutes. Add lemon juice and ...

Filling: Boil water, sugar and cream of tartar for 2 minutes. Add crackers, boil for another 2 minutes without stirring. Set aside to cool. ...

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