Results 31 - 40 of 98 for mississippi mud pie

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Preheat oven to 325 degrees. Mix together pecans, butter and flour. Press on bottom of 9 x 13 inch baking dish to form first layer. Bake 20 ...

Melt butter, add cocoa with beaten eggs and flour, beat well. Add nuts and beat some more. Put in greased pan, 13 x 9 x 2 inches and cook ...

Melt butter. Stir in cocoa, nuts, eggs, sugar, flour and baking soda. Bake at 350 degrees for 30 minutes in 13 x 9 pan. While still hot ...

Mix butter and cocoa. Remove from heat and stir in sugar and beaten eggs. Mix well. Add flour and salt, nuts, and vanilla; mix well and ...

Mix sugar, flour, stir in eggs and butter. Add pecans and coconut. Bake in 13x9 inch pan for 30 to 35 minutes at 350 degrees. While still ...



For the crust, mix together ... pecans. Press into pie plate. Bake at 325°F for ... cheese mixture. Top pie with Cool Whip. Chill. Serves 8.

Pour half & half into mixing bowl. Add instant pudding and instant coffee. Beat with whisk for 1 minute. Let stand for 5 minutes. Fold in ...

Grease and flour 9 x 13 x 2 inch pan. In large pan, melt butter and add cocoa. Stir well. Remove from heat. Add sugar, eggs, flour, salt, ...

Pour half & half into large bowl, add pudding mix and instant coffee. Beat with wire whisk 1 minute. Let stand 5 minutes. Fold in whipped ...

Pour half and half into large bowl. Add pie filling and coffee. Beat well ... Remove from freezer and let stand 10 minutes. Top with fudge sauce.

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