1 1/2 cup cooled half & half
1 package (4 servings) instant vanilla pudding
1 tbsp instant coffee
3 1/2 cup (8 oz.) cool whip (flavored)
1 Keebler ready crust (chocolate)
Fudge sauce

Pour half and half into large bowl. Add pie filling and coffee. Beat well with whisk until well blended, let stand 5 minutes. Fold in whipped topping. Spoon into crust - freeze until firm. 6 hours or overnight. Remove from freezer and let stand 10 minutes. Top with fudge sauce.