1 pkg. Oreo cookies (1 lb. 4 oz.)
1 can Hershey's chocolate sauce
Chocolate chip mint ice cream (1/2 gal.)

Crush cookies. Spread 1/2 on bottom of 9 x 13 inch pan. Dribble 1/2 can chocolate sauce over cookies cut ice cream to cover "crust". Then add rest of cookies over ice cream. Dribble rest of chocolate sauce. Freeze.