1/2 stick butter, softened
8 oz. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 pkg. instant vanilla pudding
1 (12 oz.) Cool Whip, thawed
20 oz. Oreos, crushed

Cream butter, cream cheese, and powdered sugar together. Add milk to the instant pudding and mix. Put 1/3 crumbled cookies in bottom of pot then 1/2 pudding mixture. 1/3 Oreos, rest of pudding mixture, put remaining Oreos on top for dirt. Refrigerate overnight. Just before serving, decorate with flowers and worms (jellied). Oreos crumble best in food processor.