2 sticks of butter
Dash of salt
1/2 c. cocoa
4 eggs
1 1/2 c. plain flour
2 c. sugar
1 1/2 c. of pecans
1 bag of sm. marshmallows

Melt butter, add cocoa with beaten eggs and flour, beat well. Add nuts and beat some more. Put in greased pan, 13 x 9 x 2 inches and cook 35 minutes at 350 degrees. Pour marshmallows over cake while hot and put in oven until it partly melts.

ICING:

1 pkg. confection sugar, sifted
1/2 stick butter
1/2 tsp. vanilla
1/2 c. milk
1/3 c. cocoa

Mix well and pour over marshmallows, when cool, cut in squares. It makes about 20 squares.