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Results 31 - 40 of 197 for miny bars
Melt chips, milk and butter in a double boiler. In a large bowl, mix liquid, peanuts, and marshmallows. Line a 9 x 13 inch pan with waxed ...
32. CHERRY NUT BARS
Heat oven to 350°F. Combine ... light brown; do not overbake. Cool. Cut into bars. (We like to top with ice cream for a great tasting treat.)
33. PAYDAY BARS
Grease 9x13 pan. In a large bowl put: In saucepan over low heat melt and stir until smooth: While warm (not hot) pour over ingredients in ...
34. BANANA BARS
Place the first 3 ingredients in separate bowl and set aside. In large bowl, cream butter, both sugars and vanilla. Beat in bananas and ...
Preheat oven to 325 degrees. ... well. Add chocolate mini chips and stir in. Spread ... more cake like bar, bake 5 to 10 ... prefer them very soft).
36. TRAIL SNACK BARS
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until ...
Melt 4 cups marshmallows along ... milk. Pour over bars in pan. Repeat first step ... cereal and marshmallows. Put on top of cooled caramel layer.
Melt 1/4 cup butter and 4 cups mini marshmallows or 40 large. Stir ... layer. Best if the bars are kept in the refrigerator. They freeze well, also.
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
40. SMORE BARS
Beat butter and sugar together and then add flour. Using a 9 x 9 pan, grease it and then press graham cracker crumbs into pan. Bake for 15 ...
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