Results 31 - 40 of 55 for mincemeat pie

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Make pastry for double crust 9 inch pie. (One pint makes two pies). Combine mincemeat, brown sugar, flour and ... degrees for 35 to 40 minutes.

Prepare crust (see below) before ... to stir in mincemeat and pecans. Pour into crust and place in freezer. PIE CRUST FOR PIE: ginger snaps ... burn around top edge.

Prepare baked pastry shell. Combine mincemeat and walnuts; spread evenly in ... top of baked pie. Bake 5 minutes more. ... Makes 8 to 10 servings.

Cut tomatoes in small pieces; ... prevent sticking. Remove from stove and seal in jar. Add a lump of butter to each pie when ready for baking.

Bake pie as desired, without top crust. Mix: Place on top of baked pie. Spread evenly all the way to the edge. Bake at 400 degrees until brown.



Crumble mincemeat. Add hot water and ... mixed). Combine with mincemeat mixture. Stir in melted butter. Add pecans. Pour into 2 unbaked pie shells.

Beat egg whites until foamy. ... and floured 9" pie pan. Make indentation in center ... Fold together with mincemeat, lemon juice and lemon ... sprigs. Cut and serve.

Combine beef, apples, sugar, salt ... Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake for 45 minutes at 350 degrees. Serve hot.

Combine flour and salt; cut ... baking sheet. Spread mincemeat to within 1/2 inch of ... golden. Serve warm or cold, cut in 2-inch squares. Makes 28.

Simmer hamburger in water until ... in 2 unbaked pie shells; add top crust and ... your taste, add more sugar (any kind of fruit may be added).

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