| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 302 for milk spinach quiche
31. CLASSIC QUICHE
Lightly butter the bottom of ... shell. Mix together milk, eggs, parsley and pepper. ... minutes or until quiche is solid. (You may want ... because it may drip.)
Sprinkle bottom of pie crust ... grated cheese. Place spinach in a colander and press ... 40 minutes or until bubbly and golden. Serves 4 to 6.
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...
Combine butter, cream cheese and ... to 350°F. Cook spinach until tender. Drain and blot ... into chilled shell and bake 1 hour or until set.
Line a 9-inch quiche dish with pastry; trim excess ... 5 minutes. Cook spinach according to package directions, omitting ... prefer pepperoni decrease butter.
36. QUICK QUICHE
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.
37. CLASSIC QUICHE
Preheat oven to 450 degrees. ... Combine eggs and milk until well blended. Add seasonings. ... comes out clean. Cool 10 minutes before serving.
38. CRUSTLESS QUICHE
Cook spinach and sausage as usual, separately. ... Combine eggs and milk; blend until well mixed. ... minutes or until eggs do not run when cut.
39. SPINACH QUICHE
Soften butter and cream cheese. ... mushroom or sausage quiche by substituting chopped mushrooms or cooked drained sausage for spinach. These may be frozen ... degree oven until hot.
Toss cheese and flour in plastic bag. Add all other ingredients and mix well. Pour into 9 inch unbaked pie crust. Bake at 350 degrees for 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables