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Results 31 - 40 of 150 for milk soups squash
31. SQUASH CASSEROLE
Mix all ingredients together; put in casserole dish. Cover with crumbs and melted butter. Bake at 350 degrees for 30-45 minutes.
Crumble cornbread into milk. In saucepan, saute onion, ... Place in casserole dish and sprinkle shredded cheese on top. Bake 1 hour at 350 degrees.
33. SQUASH CASSEROLE
Lightly grease 2 qt. baking ... crackers crumbs on top (as much desired) and spoon remaining soup over top. Bake at 350°F until golden brown.
With exception of 1/4 herb stuffing, mix ingredients together and pour into 3 quart greased casserole dish. Top with remaining of stuffing ...
35. SQUASH CASSEROLE
Sauté onion and pepper in ... little more canned milk. Cover top with grated ... bake in baking dish for 15 to 20 minutes at 325°F.
Crumble the cornbread into the milk. In a saucepan, saute ... add the chicken soup, salt and butter. Put ... about 1 hour in a 350 degree oven.
37. SQUASH DRESSING
Sauté onion, pepper, and celery in butter until tender. Add to cornbread and stir well. Stir in remaining ingredients and mix well. ...
38. SQUASH CASSEROLE
Mix well and bake in casserole dish at 350 degrees for 45 minutes.
Melt butter in large pot ... and dice butternut squash and add to vegetables. Cook ... pot and add milk. If soup seems too thick, add more ... grated cheese (freezes magnificently).
Peel and cut squash. In 4 quart dutch ... Turn 1/4 of soup mixture into blender. Cover and ... cream and stir. Garnish with parsley. Serves 6 - 8.
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