Crumble meat in 2-quart casserole. Cook in microwave oven on high for 3 to 4 minutes, or until beef is no longer pink. Stir ... 150 degrees is reached.
Ingredients: 5 (beef .. onion .. soup .. tots ...)
Crumble ground chuck into 3-quart glass casserole. Add onion and garlic. Cover and microwave (high setting) 3 minutes. Stir. ... more, or until beef loses its pink color. Pour ... melts. Makes 6 servings.