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Results 31 - 40 of 359 for mexican velveeta
Stew chicken. Remove from bone ... Cut up the Velveeta cheese into small cubes and ... casserole. Bake at 350 degrees for about 20 to 25 minutes.
Melt cheeses in microwave. Add chili powder, green chilies, garlic salt, salt and pepper; mix. Set aside. Meanwhile, brown ground turkey ...
33. MEXICAN TACO DIP
Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Melt cheese over cooked hamburger in skillet. When ...
Brown ground beef. Drain. Mix ... in blender. Sprinkle Velveeta on top of beef, tomato ... degrees until brown and knife inserted comes out clean.
Boil potatoes, celery and onions in 1 quart water, until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. ...
36. MEXICAN POTATOES
Melt cheese in microwave in large bowl. Stir in mayonnaise until well mixed. Add to partially thawed potatoes. Sprinkle with crumbled ...
Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for ...
Cook chicken and cut up into bite size pieces. Combine all ingredients, including chicken (except rice). Mix well. Pour into casserole dish ...
39. MEXICAN DIP
Spread cream cheese on bottom of baking dish. Spread chili over cream cheese and sprinkle cheese over top. Bake and serve in glass baking ...
Bake chicken breasts in foil ... and Rotel and Velveeta. Mix all together and ... uncooked or bake for 30 minutes at 350 degrees until bubbly.
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