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Results 31 - 40 of 108 for mexican rice casserole
Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. Put in a baking dish and top with remaining tomato juice ...
Saute celery and onions in butter. Add Cheez Whiz, soup, almonds, rice and broccoli. Place in buttered casserole and bake 30 minutes at 350 degrees.
Brown beef and drain. Add ... on bottom of casserole. Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.
Saute onion in butter. Add ... is melted add rice and defrosted broccoli. Put in buttered 2 1/2 quart casserole dish. Bake at 375 degrees ... or microwave until hot.
Saute onions and celery in ... soup, cheese, and rice; stir until heated. Pour ... dish. Bake at 350 degrees for 45 minutes. Yield: 6 servings.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Melt butter in pan. Add ... Cheez Whiz, cooked rice and broccoli, and cut up ... 13 inch greased casserole. Can be kept in ... and reheated for serving.
Preheat oven 325 or 350 ... and cheese are melted. Add 1 cup cooked rice and stir. Pour into casserole dish. Cook uncovered for 30 to 35 minutes.
Saute chicken in butter until done. Mix olives with rice and place in a 9x13 ... Remove from oven, spread salsa and corn chips on top and serve hot.
Preheat oven to 400°F. Brown ... Line bottom of casserole dish with crushed Doritos. Combine ... Rotel and Spanish rice. Mix together well. Pour ... brown Doritos. Serves 6.
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