Mexican Hot Dish - Recipes - Page 4

Results 31 - 38 of 38 for mexican hot dish

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Use a 2 1/2 to 3 quart casserole dish. Remove the paper from ... 350 degrees until hot. Add cheese. Continue to bake until the cheese has melted.

32. MEXICAN DISH

Spoon chili and cheese on a flat flour tortilla, then roll and place in a greased pan. Top with shredded cheese and enchilada sauce. Bake ...

33. MEXICAN DISH

Brown ground beef in pan, ... mix, tomatoes, and hot beans. Let simmer 10 to ... glass oven bake dish. Put ground beef-bean mixture ... to heat before serving.)

34. MEXICAN CORN - ZUCCHINI DISH

(This can be substituted with a small hot pepper finely chopped, gives a ... until cheese melts and bread is crisp. Serve hot. Makes 6 servings.

35. MEXICAN ONE - DISH SALAD

Brown beef and onion. Add beans and heat, keeping hot. Put all other ingredients ... bowl. When everyone is ready, add hot ingredients and toss.

36. QUICK & EASY MEXICAN DISH

Brown ground beef. Add brick ... whipping cream last and cook on low until all ingredients are hot. Do not over cook. Serve hot with tortilla chips.

37. MEXICAN DISH

Remove wrappers from tamales. Place ... oven until bubbly hot at 375 degrees. May add ... Good served with shredded lettuce and sliced tomatoes.

38. SHARON'S MEXICAN DISH

Fry until brown 3 pounds ... a dash of hot sauce. (Tabasco or red pepper.) ... and dressing. Pour salsa over. Serve on warm place (if possible).

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