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Results 31 - 40 of 43 for mexican eggs
Combine in bowl and mix ... flour, cottage cheese, eggs and 1/2 butter. Spread remaining ... results. Do not substitute low fat cheese or butter.
Beat eggs, salt, and pepper with ... wooden spoon gently until eggs form soft curds. Remove from heat and stir in cheese. Serve salsa on the side.
Heat lard in skillet. Fry ... in oven. Fry eggs in butter over easy, slide ... beans on the side. Sprinkle all with shredded Monterey Jack lightly.
Beat eggs in mixing bowl with milk. ... spatula, until set. Sprinkle with chives. Serve with hot buttered tortillas for brunch. Yield: 4 servings.
The seasoning I use is a generic "Mexican seasoning" found at Safeway grocery ... and cook. Beat eggs and add Mexican seasoning and ... enjoy on the go!
36. MEXICAN EGGS
Scramble eggs (not too dry) with a ... with cheese, then top with sour cream. Sprinkle with onions. Bake in 325 degree oven for 40-45 minutes.
37. MEXICAN EGGS
Add milk to eggs and beat. Pour beaten eggs ... eggs and when eggs are almost done, add cheese and salsa. Continue folding until cheese melts.
Cut hard boiled eggs lengthwise. Remove yolks and put ... add more mayonnaise if the filling is too dry until filling is slightly moist. Enjoy!
39. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
40. EGGS FANTASTIC
Preheat oven to 400 degrees. ... Drain well. Combine eggs and sour cream in blender ... degrees until cheeses are melted, about 30 minutes. Serves 6.
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