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Results 31 - 40 of 137 for mexican egg casserole
Preheat oven to 425 degrees. ... into a greased casserole dish or pan. Top with ... minutes. Also leftover broccoli and/or potatoes are good in this.
Brown ground beef until crumbly. ... and jalapenos. Combine eggs, 1 cup corn and ... cornbread batter on top. Bake at 425 degrees for 25 to 30 minutes.
Heat oven to 475 degrees. ... and peppers. Combine egg, corn and milk. Stir ... x 13 inch greased pan. Add meat then cheese in rest of mixture.
Mix cornmeal, salt, onions, cheese and peppers. Stir eggs into milk and add to ... with rest of corn mixture. Bake at 350 degrees for 50 minutes.
In a bowl stir together ... stir in milk, eggs and corn. Stir in cheese, ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
In a bowl, stir 1 ... stir in milk, eggs, and corn. Stir in ... If desired, top with a dollop of sour cream on each servings. Makes 6 servings.
Brown meat with dry ingredients. ... Pour this over Mexican Cornbread. Mix all ingredients well. ... into squares. Pour casserole over this. Delicious!
Saute chopped pepper and onion. ... melted. Add salt and pepper. Add to cooked egg noodles and bake in casserole dish at 350 degrees for 30 minutes.
Boil chicken and debone. Sauté ... chicken broth, mayonnaise, eggs and black pepper. Add onions, ... for 45 minutes to 1 hour until brown.
40. CORN CASSEROLE
Melt the butter in a ... corn, onion, sugar, eggs, salt, pepper, water and ... adding 1 pound browned ground beef before baking. Yields 10 servings.
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