Results 31 - 37 of 37 for mexican dinners

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Brown onion, pepper, and ground beef. Add salt and pepper to taste. Add all canned ingredients. Cook 30 minutes or until beans are soft. To ...

Brown meat with the onion, salt and pepper. Drain the meat; add chili powder, tomato sauce, chili and corn. Simmer for about 5 to 10 ...

Cook beef and onion until tender. Drain fat. Put in tomatoes, water, garlic, beans, rice, pepper. Bring to a boil reduce heat. Simmer ...

Heat 12 inch non-stick skillet over medium-high heat. Brown beef. Drain and set aside. To same skillet add peppers, onions, and galic; cook ...

Slice sausage thin and cook in 12-inch skillet, about 2 minutes. Add onion, cook until onion is tender. Add rice, mix well. Stir in ...

Top of stove. In medium saucepan, melt butter and cook green onion over medium heat for 2 minutes or until rice is tender. Stir in ...

Thaw muffins in microwave oven following package directions. Remove from oven; set aside. Use your hands to crumble meat into a 3 quart ...

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