Mexicali - Recipes - Page 4

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Results 31 - 40 of 152 for mexicali

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31. MEXICALI PORK CHOPS

(I cook long grain rice and water ahead of time.) Trim excess fat from chops. Cook fat until 2 tablespoons accumulate. Discard trimmings. ...

32. MEXICALI PORK CHOP CASSEROLE

Preheat oven to 350°F. Spray nonstick skillet with vegetable oil. Sauté onion and pepper in skillet for 5 minutes. Add tomatoes, ...

33. MEXICALI VEGETABLE SOUP

Cook beef and onion in large saucepan until beef is browned; drain. Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil. ...

34. MEXICALI POTATO CASSEROLE

Heat oven to 400°F. Brown ground beef in large skillet; drain well. Add corn, onions, chili powder, potato slices, contents of sauce ...

35. MEXICALI BEAN AND BACON DIP

Place bacon in 1 1/2 qt. Microwave-safe casserole. Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring ...

36. MEXICALI SPOON BREAD CASSEROLE

Heat oven to 375 degrees. Cook and stir meat, onions, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir ...

37. MEXICALI SOUP

Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...

38. MEXICALI PORK CHOPS

Place chops on the unheated rack of a broiler pan. Sprinkle with pepper. Broil 4 inches from the heat for 10 minutes. Turn chops and broil ...

39. VEGETABLES MEXICALI

Preheat oven to 350°F. Heat oil in a large skillet. Add zucchini, onion and green pepper and sauté for 5 minutes. Add eggs and ...

40. MEXICALI CORN DIP

Mix all ingredients together. Refrigerate and serve with tortilla chips.

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