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Results 31 - 40 of 534 for meatballs-sweet sour
Combine meat, eggs, bread crumbs, ... sauce. Shape into meatballs and brown. Combine remaining ingredients, ... meatballs and simmer 10 minutes.
Combine ingredients in a large ... heat slowly. Form meatballs approximately the size of a ... rings. Pour sauce over top or serve on the side.
Use equal size jars. Simmer jelly ... until melted. Drop meatballs in raw; simmer one hour. Refrigerate overnight. Skim off fat. Reheat and serve.
In a large bowl, combine ... Shape into 48 meatballs. Place meatballs in a ... coated. Transfer meatballs and sauce to a serving dish. Cover tightly.
Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.
Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to serve.
Drain mushrooms, reserving liquid. Add ... thoroughly. Add to meatballs. Add sliced onion, peppers ... frequently. Serve over rice. Serves 4-6.
Drain pineapple. Reserve juice. Combine ... into 20 small meatballs. Brown meatballs in skillet; ... Cook until sauce thickens. Serve over rice.
Combine beef, soup mix and egg and form into tiny meatballs. Brown in skillet; discard ... Cover and simmer for an hour. Serve with toothpicks.
Crush crackers. In a large ... seasonings. Shape into meatballs. Fry in oil until ... sauce and heat thoroughly. Serve warm over rice or noodles.
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