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Results 31 - 40 of 84 for meat smoking
Cook onions and celery in ... and seasonings. Cover; cook over low heat about 20 minutes. Add choice of meat and sausage; cook 15 minutes longer.
To make meat balls, combine all ingredient.s Mixture ... 13x9-inch baking pan. Pour on the sauce. Bake at 350 degrees for 1 hour. Makes 80 meat balls.
33. HAM MEATLOAF
Grind together ham and pork. Mix all together and shape into loaf. Bake 2 hours at 325 degrees. Baste with mixture of: 1/4 c. brown sugar ...
34. JAN'S MEATLOAF
Preheat oven to 350 degrees. ... degrees for 30-40 minutes. Combine ketchup, liquid smoke, Worcestershire sauce, lemon juice, brown sugar, pepper.
35. BUDGET MEAT LOAF
Mix all ingredients thoroughly. Pack ... c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Spread over meat loaf and bake at 350 degrees for 1 hour.
36. COLD MEAT
Knead together all ingredients. Refrigerate. Once a day, take out and mix for 3 days. Make 4 rolls, 12 inches long and 3 inches round. Put ...
Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.
Combine all ingredients; form into a loaf and place on rack to bake. Bake at 350 degrees for 1 hour. Makes 4 servings. Microwave: Prepare ...
Mix first 9 ingredients and ... bring to boil. Place meat balls in 13 x 9 inch pan. Pour sauce over meat balls and bake at 350 degrees for 1 hour.
40. SPICY MEAT BALLS
Shape 2 pounds of bulk sausage into 1 inch balls. Brown these in a large skillet. Add to the above sauce and simmer for 1 to 2 hours.
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