Marzipan - Recipes - Page 4

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Results 31 - 40 of 46 for marzipan

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31. MARZIPAN STRAWBERRIES

Mix dry Jello and all the above. Using hands, roll small portions of the above mixture into balls and shape like strawberries. Roll in red ...

32. MARZIPAN SLICES

For dough: With electric mixer or spoon, cream butter thoroughly. Add sugar a little at a time and beat well. Add vanilla, then the yolk ...

33. MARZIPAN SQUARES

Mix together and spread in 8 x 8 pan. Bake 10 minutes at 350 degrees. Spread with raspberry jam. Cream together. Bake at 350 degrees for 25 ...

34. MARZIPAN

Thoroughly mix all ingredients. Shape as small fruits, vegetables, hearts, Easter eggs or other forms. If desired, use food coloring to ...

35. MARZIPAN TORTE

Mix first 5 ingredients, press into removable bottomed pan. Spread with 1/4 cup raspberry jam. Mix butter, sugar and ground almonds. Beat ...

36. MARZIPAN

Whip egg white until fluffy. Gradually blend in almond paste and add sugar. (Add more sugar if necessary to make paste easy to handle.) If ...

37. MARZIPAN

Blanch almonds, dry overnight, grind very fine. Sift sugar over them, mix and knead to a stiff paste with the egg whites or more egg if ...

38. MARZIPAN

Mix all ingredients and knead together well. Store in a plastic bag. In a glass jar. Let this cure for 24 hours before using.

39. MARZIPAN STRAWBERRIES

Mix sweetened condensed milk, coconut, almonds, sugar, 1/2 gelatin and almond flavoring. Refrigerate at least 1 hour. Form mixture into ...

40. MARZIPAN STRAWBERRIES (OR MOLDED FRUIT)

Mix all together. Keep in refrigerator 3-4 hours or longer. Mold into balls and shape like strawberries. Roll in red sugar. Note: Blend ...

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