3/4 c. (1/2 can) Eagle Brand milk
2 (3 oz.) pkg. strawberry Jello
1 tsp. vanilla
1/4 tsp. salt
1 c. angel flake coconut
1 c. blanched almonds (sm. can, mix in blender)

Mix all together. Keep in refrigerator 3-4 hours or longer. Mold into balls and shape like strawberries. Roll in red sugar. Note: Blend almonds; then coconut. Mix all together. Can use leaves purchased for this. Can use lime or lemon Jello for lime or lemon balls and different leaves.